Pączki

Pączki will first be available on Saturday, February 7th, what we call “Pączki Practice Day.” After that, we’ll have a rotating selection of flavors every day leading up to the main event… Fat Tuesday! Pączki Day! Tuesday, February 17th!

Flavors offered: apricot, blueberry, cherry, chocolate, lemon custard, prune, raspberry, rum custard.

We’ll be taking orders for Practice Day (2/7) and Pączki Day (2/17). Our phone number is 269.342.1952 and we’re open every day of the week! So give us a call or stop in to order.

What’s the deal with pączki?

In short, pączki are deep fried balls of dough filled with jam and topped with sugar. Nothing special right? WHAT?! They’ve got a long history- dating back as early as 1485 in the form of the Jewish “sufganiyah,” moving across continents and cultures until finally culminating into the “church basment” pączki made by Polish babushki in Hamtramck and Detroit we know and love. Their delicate texture is surprisingly rich, flavored with vanilla, eggs, and rum. And on top of that they’re filled with real fruit fillings and scratch-made creams.

Between pączki’s storied history, rich flavor, and wonderful fillings it’s easy to understand why these aren’t just your typical jelly donuts!