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Easter Breakfast Lunch Bread Pastries Cookies
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Easter treats are here!

We’re taking orders for any of our easter offerings. Our phone number is 269.342.1952 and we’re open every day of the week! Give us a call or stop in to order.

Easter Menu
 
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Proudly Baking for Kalamazoo Since 1978
This Sunday, 3/1, from 11am-1pm, the Kalamazoo Symphony Orchestra will be performing at the bakery! We make many a cookie for the KSO and in turn they put on terrific community concerts for us at the bakery! This Sunday will see a string quartet mad
Spent a lovely morning at the bakery looking through old photos and talking with customers like Kirk who has been a regular since the very first day we opened! Saturday, 2/25, 1978! We made a grand total of $21.85 that day. Off to Green Top for lunc
A portion of Judy's most recent email (subscribe to our newsletter using the link in our bio!): "February 25th is the anniversary of the opening of the bakery 48 years ago (it is also the 14th anniversary of the fire that tried to wipe us out
Special announcement: we will be closing at 2pm today, Sunday, 2/22. Read till the end to find out why. The stars have aligned! Josephine's french toast with a raspberry compote and lemon diplomat cream is today's brunch. Is this all an excuse to u
Gloomy Thursday means pretzel day! (Every Thursday means pretzel day) #kalamazoo #pretzel #bakery #sourdough #sourdoughpretzel
Josephine's Bread season has officially begun! The first day of lent marks the first day we make Josephine's Anise Bread. Why? Well, the creator of this recipe, Josephine Pietrobono (the grandmother of a former baker), came to an agreement with Judy
This is your last day to place pączki orders for Fat Tuesday, 2/17! Flavors include: - Apricot - Blueberry - Cherry - Chocolate - Lemon custard - Prune - Raspberry - Rum Custard We will be closing orders after today in order to give us a chance to
Locally-Sourced Ramblings
 
Notes
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