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sunday brunch

Stop in from 10am to 2pm every Sunday for our rotating brunch menu.

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Proudly Baking for Kalamazoo Since 1978
Today we get to welcome back a familiar face! Jack is back! He took some time off of managing the bakery to hike the Appalachian Trail, and 6 months (he'll remind you it actually only took him 5 and a 1/2) later he finished! We're wildly proud of h
Lil Tommie Toastie to the rescue! We had a slight mishap this morning, long story short, we won't be doing biscuits and gravy. But that's okay because we're smack in the middle of tomato season AND we have some house pimiento cheese floating around.
Sweet corn flat white and polenta cake seems like an obvious combination but it's too good to pass up. Corn season may be coming to an end but we're just scratching the surface when it comes to corn flavors at the bakery. Our latest creation comes f
BLTeason is going strong! We received another fantastic haul of tomatoes from @silverbeetfarm! You can get a tomato or two (or dozen) from them yourself by coming by the @kzoofarmmarket tomorrow! They're our neighbors! It's a terrific time to get t
Very happy with this year's batch of Golden raisin round challah! We traditionally make these loaves for Rosh Hashanah, the Jewish new year celebration. They start as the same delicious, fluffy, light sweet dough as our weekly braided challah. But t
The bakery is back open after way too quick of a Labor Day. The bakers got to work early to bring us this delicious blueberry and lemon pastry cream croissant. As well as dozens of other breads, pastries, and cookies! Swing by for a pick me up, may
Shakshouka is up for our Labor Day brunch today! We will be open l, regular hours today (Sunday) until 3pm. We will also be at the Portage Farmers Market until 1pm! We're closed Monday, but then back at it Tuesday, 9/8!
Thank you all for coming out and making tonight a fabulous art hop and a great showing at the bakery. Thank you Julia for your amazing brain, vision, and skills. The evening was full of friends, good food, and knowing looks at the gallery wall. #ar
We're getting ready for an extra special art hop tomorrow! Sarkozy Bakery's very own, Julia Ftacek, will be hosting her first art show of surrealist mixed-media collage. Taking inspiration from album art and punk show flyers, her work blends fashion
BLTshirts are here just in time for BLTeason!! Look, we don't mess around when it comes to BLTs and we don't think you should either! The perfect BLT requires a perfect tomato, but the perfect Sarkozy BLT starts with our oatmeal bread! So here's a s
BLTeason is officially upon us! You all have been wonderfully patient with us and yes it feels late in the year, but a truly delicious tomato takes time. They are paradoxically ephemeral. And they are perfectly imperfect. But the wait is rewarded w
There's been a little bit of miscommunication, we do not sell sourdough starter... We give it away! We've always been happy to pass along our 40+ year old starter to people who are interested in giving sourdough a try at home but it really picked up
Sunday at the bakery means brunch! We got away from ourselves with today's specials. French toast is topped with Fruit Haven Orchard (thanks Bob!) peaches and raspberries, then finished off with whipped cream and a rosemary oat crumble. We're also
Good morning Kalamazoo, I have NO idea if it's a beautiful day for a farmers market or not! It's absolutely gorgeous right now but it was supposed to rain. But it might storm later? Idk. What I do know is that most of our baked goods take 3 days or
Keeping corn season going with a new variation of polenta cake! Polenta and almond meal make for a delicate crumb cake that still has plenty of texture. If you like corn bread, you're going to love polenta cake. Give this lime and coconut polenta c
Locally-Sourced Ramblings
 
Notes
Art Hop and BLTeason
Art Hop and BLTeason

Summer has come, but I’m stubbornly insistent that it has not yet gone. Nature, I think, seems to be in agreement as it punishes us with heat and humidity this week, almost in direct response to our premature suggestions of pumpkin spice lattes and flannels.

Read more →
Featured
Art Hop and BLTeason
Art Hop and BLTeason

Summer has come, but I’m stubbornly insistent that it has not yet gone. Nature, I think, seems to be in agreement as it punishes us with heat and humidity this week, almost in direct response to our premature suggestions of pumpkin spice lattes and flannels.

Read more →