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sunday brunch

Stop in from 10am to 2pm every Sunday for our rotating brunch menu.

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Proudly Baking for Kalamazoo Since 1978
A sneak peak at what we're working on for Oberon Day on Monday! It's the time of year for false springs, wistful summer daydreams, and commenting on how much later the sun sets. It might not be summer yet, but Oberon release day gives us that hope!
With St. Patrick's Day behind us and Easter right around the corner, we've got babka bunnies in the baker! Are they super sweet? Not really. Are they filled with anything? No. Are they incredibly cute? You're damn right! Simple, soft, and nourishing
A Pi Day dark horse! Julia managed to find some time to bake a chocolate tahini chess pie! This one has been in the works for a future holiday, so consider this a sneak peak. Rich chocolate crumb in a flakey butter crust, swirled with ribbons of tahi
Pi Day is tomorrow, 3/14! A serendipitous date, 3.14(15926535897932384626433832...you get the idea) is the short hand for the mathematical constant, pi, usually only recognized by your favorite math teacher, and now your favorite bakery! The obviou
Pi Day is this Saturday, 3/14 and we've got FIVE different pies in the works! - Lemon Ricotta - Caramel Apple Crumble - Chocolate Hazelnut Pecan - Peanut Butter Cream - Brown Butter Honey Pumpkin - And maybe more??? We'll be serving up slices all d
One of my favorite things about Art Hop is how different the bakery can feel depending on the artist. Coming in today to see Ann Z Ill's ceramics felt electric! These pieces are tactile, natural, and in some cases monolithic. Photos don't do them ju
We're really looking forward to Art Hop this Friday, 3/6 at the bakery from 5-8pm with Anna Z Ill and James Burkett! There, I crammed all the info in one line so even people scrolling by will know what's going on. But for those of you taking your ti
Happy Monday! Introducing our pie of the month: Lemon Ricotta! Whipped ricotta and mascarpone makes for a light base topped with our house made lemon curd. It's light, creamy, bright, and balanced! Get it by the slice, or order a whole one for Easte
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