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Farmers Market Supper: Chef Steven Manning

Join us for our fourth and last pop-up Farmers Market Supper. It will be September 8th with staggered reservations between 6 pm and 7:30 pm. The menu follows.

Smoked Whitefish Salad on Ciabatta toast
· Inspired by Russ and Daughters, NYC

Sake Steamed Kale with Red Miso and Cashews.
· Super food

Pontalba Chicken Breast with Mushroom, Ham, and Potato Hash with Béarnaise Sauce

Peach Cobbler
· We will scour the peninsula for Michigan peaches.

$40 per person

Please call Chef Manning at 1-917-562-3137 to make your reservation.