South Indian curried Eggplant soup
with Sweet Pepper Raita
Summer Delights Salad
Vine ripe Michigan Heirloom Tomatoes with close friends Basil, Mozzarella, Cucumbers and Caper Berries
Michigan Wine, Beef, Mushrooms and Bacon, braised until they meld
Gingerbread Cake with Vanilla Rum Sauce and fresh Raspberries
The cost will be $40 per person
There will be staggered reservations for seating between 6:00 pm and 7:30 pm.
Please call Chef Manning at 1-917-562-3137 to make your reservation.
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