Back to All Events

Farmer's Market Supper: Chef Steven Manning

Menu
South Indian curried Eggplant soup
with Sweet Pepper Raita 

Summer Delights Salad

 Vine ripe Michigan Heirloom Tomatoes with close friends Basil, Mozzarella, Cucumbers and Caper Berries   

Beef Bourguignon 
Michigan Wine, Beef, Mushrooms and Bacon, braised until they meld 

Gingerbread Cake with Vanilla Rum Sauce and fresh Raspberries 

The cost will be $40 per person

 There will be staggered reservations for seating between 6:00 pm and 7:30 pm.

Please call Chef Manning at 1-917-562-3137 to make your reservation.


Earlier Event: August 18
Toast and Jams: Hazeltree
Later Event: September 22
Toast and Jams: The Duffield/Caron Project