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Yuletide!

Call to place your order by Saturday, 12/20! 269.342.1952

See our holiday Menu
 
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Proudly Baking for Kalamazoo Since 1978
December is here and so are tree and wreath buttercream cookies! I know it's no chocolate babka or stollen, but it was a tough weekend. All your favorite Yule Tide baked goods will appear throughout the week, so you don't have to wait much longer!
The bakers started their day early as usual and got in despite the conditions. But it's not likely anyone else will be braving the roads, and honestly, we don't want anyone to. When you bake, you're on the breads schedule, so things that were proof
We're back open this Saturday morning! For how long? We'll let the snow storm decide. But it seems like you'll have time to re-stock up on bread before getting snowed in. The weather even looks like it'll hold off long enough for you to get to the
While orders have been closed, we still have plenty of pies for walk-in customers today and tomorrow! Pumpkin pie, improved with brown butter and caramelized honey! Bourbon pecan pie, with chocolate and hazelnuts. Great flavor beyond just the one n
Apple babka french toast for brunch today?! Bet. We're doing our best to keep up with babka demand while simultaneously cooking up one of our favorite brunch items of the year! Apple cinnamon babka slices, delicately soaked in a custard, pan fried,
It's the perfect season for butternut squash soup! Along with one of our favorites, chicken molé chili! The chili is a riff on the Mexican sauce, rich with dried peppers, spices, and even a little bit of cocoa. We then add hominy(one of my fa
Years ago this picture would have made absolutely zero sense to me. Now I can't think of a Thanksgiving season without this process. Any guesses on what we're doing? Separate note to all the people frantically calling the bakery today to place thei
Apple walnut sourdough is shining this Monday morning! Our Kalamazoo sourdough goes great with the sweet tart apples, perfectly rounded out with roasted walnuts and autumnal spices. The season for this loaf is coming to a close, so if you haven't
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